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January & February 2007
Rabbit on a bed of Rocket and Pepper, drizzled with chilli oil Goose liver and Sauternes Pâté with a Redcurrant Sauce Strips of Venison on Black Pudding in a Dijon Sauce
Fresh Pheasant with Roast Potatoes (To share, min 2 persons) Venison Steak with Red Wine Gravy Fresh Veal with Garlic and Rosemary Potatoes Rabbit Stew with Dumplings and Mash Potato Wild Boar Sausages on a Bed of Mash Potato topped with Caramelised Onions and Gravy All main courses served with a selection of local seasonal vegetables
Belgian Chocolate Pyramid, drizzled with Local Somerset Cream Caramelised Apple Eclipse Red Fruit and Passion Fruit Croquant Mousse au Chocolat Amer
1 Course £10.50
2 Courses £14.50
3 Courses £17.50
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